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The Future of Cell-Based Meats Summit
Curtis & Wyss Group is pleased to invite you to the Future of Cell-Based Meats Summit, scheduled for September 30th-October 1st, 2021 in Barcelona, Spain. This premier B2B event will enable the participants to learn about the latest trends and developments in the cellular meat innovative field.

This agenda will aim addressing latest technological, scientific and commercialization trends in the industry. We are providing a multifunctional platform for the professionals to discuss the challenges and innovative ways to strengthen your business efficiency via the best R&D practices. It is an honor and privilege to invite you to participate in this Summit. We look forward to welcoming you at the Summit in Barcelona upcoming September.


Life Cycle Assessment Analysis

Designing and Developing the Intelligent Bioreactors to Achieve the Real-Time Monitoring and High-Cell Density

Serum-Free Growth Medium Supplement for the Cultured Meat

Media Development Optimization for the Seafood Culture

Investing in the Future of Slaughter-Free Meats

Tuning the Texture & Mimicking the Conventional Taste

Evaluating the Cost Reduction Opportunities in the Manufacturing Process


Directors, VPs, Managers and Heads of:

Cell-Based Meats Brands

Alternative Protein Companies

Academic & Research Institutions

Regulatory Bodies

Nutrition Science

Concept Developments

Foodservice Retailers

Research Centers


Cell-based Food Production

Foodservice Retails


Sustainable Meat Processing

Service Providers

Academic & Research Institutions

Media Partners