Business Innovation Specialist, The Good Food Institute
As the key world industries and governmental bodies are constantly seeking for the novel sustainable solutions, the supply & demand for the protein alternative products remain relevant as never before. We are providing a multifunctional platform for the foodservice professionals to discuss and share revolutionary insights as well as to address the recent industry obstacles. It is an honor and privilege to invite you to participate in this Summit. We look forward to welcoming you at the Summit in Valencia upcoming June.
Business Innovation Specialist, The Good Food Institute
Founder & CEO, Rebellyous Foods
Professor Emeritus, Nutritional Biochemistry at Cornell University
Chairman of the Summit. COO, New Age Meats
Expertise Group Leader Protein Functionality, NIZO Food Research
Manager Business Unit Bioscience, Wageningen Plant Research
CEO, The Better Meat Co.
CEO, Botaneco
Senior Scientist, Wageningen Food & Biobased Research
Adjunct Professor, University of Copenhagen
Co-Founder & CSO, ORF Genetics
Co-Founder & CEO, CellulaREvolution
Venture Analyst, Stray Dog Capital