Curtiswyss logo

FOOD TECHNOLOGY AND INNOVATION SUMMIT

October 19-20, 2017

Curtis & Wyss Group is pleased to invite you to Food Technology and Innovation Summit on October 19 – 20, 2017 in Amsterdam, Netherlands.

Key Practical Learning Points of the Summit:

  • New food research & development
  • Optimise NPD in all markets
  • Social media strategies
  • Open innovation Networks
  • New ingredient & health food innovations
  • New shelf-life extension techniques
  • Future of innovation
    

Key Speakers

Dr David Dent
Chief Technical Officer
Azotic Technologies Ltd

   

 

Noreen Lanigan
Country Manager 
France/Belgium
Bord Bia 
- Irish Food Board

 

 

Thomas Adner
Founder and 
Managing Director 
Caliente Beverages 
International AB

 

 

 

 

 

 

  

Martin Veenstra
Sales Engineer
Certhon

 

 

  

Joanna Wawrzyniak, 
DipNEBOSH
Health and Safety 
Consultant 
NFU Mutual

 

Who should attend?

Chief Executives, Executive Directors, Vice Presidents,
Heads, Team Leaders and Managers of :?

  • R&D Formulations
  • Communications Research
  • Food/ Beverage Technology
  • Food Development
  • Marketing Innovation
  • Head of Strategic & Technological Development
  • Innovations
  • Technical Innovation
  • Product Development
  • Food Technology & Innovation
  • Product Development Analyst
  • Manufactuirng Operations and NPD

 

 

 

 

 

 

 

 

 

 

 

 

 

Details

Start:
October 19
End:
October 20

Location

Amsterdam, Netherlands
Event Programme Request