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FOOD TECHNOLOGY AND INNOVATION SUMMIT BY CURTIS & WYSS

October 19-20, 2017

Amsterdam, Netherlands

Curtis & Wyss Group is pleased to invite you to Food Technology and Innovation Summit on October 19 – 20, 2017 in Amsterdam, Netherlands.

Key Practical Learning Points of the Summit:

  • New food research & development
  • Optimise NPD in all markets
  • Social media strategies
  • Open innovation Networks
  • New ingredient & health food innovations
  • New shelf-life extension techniques
  • Future of innovation
    

Key Speakers

Dr David Dent
Chief Technical Officer
Azotic Technologies Ltd

   

 

Noreen Lanigan
Country Manager 
France/Belgium
Bord Bia 
- Irish Food Board

 

 

Thomas Adner
Founder and 
Managing Director 
Caliente Beverages 
International AB

 

 

 

 

 

 

  

Martin Veenstra
Sales Engineer
Certhon

 

 

  

Joanna Wawrzyniak, 
DipNEBOSH
Health and Safety 
Consultant 
NFU Mutual

 

Who should attend?

Chief Executives, Executive Directors, Vice Presidents,
Heads, Team Leaders and Managers of :?

  • R&D Formulations
  • Communications Research
  • Food/ Beverage Technology
  • Food Development
  • Marketing Innovation
  • Head of Strategic & Technological Development
  • Innovations
  • Technical Innovation
  • Product Development
  • Food Technology & Innovation
  • Product Development Analyst
  • Manufactuirng Operations and NPD

 

 

 

 

 

 

 

 

 

 

 

 

 

Delegate Package
€1,499

  • 2-day Summit + Master Classes
    + Interactive Focus Sessions
  • Discussions with
    industry experts
  • Cocktail Reception

Exhibition Booth
€3,496

  • 3 Sq.m. Exhibition Space
  • 1 person attendance
  • 2-day Summit + Master Classes
    + Interactive Focus Sessions
  • Discussions with
    industry experts
  • Cocktail Reception

Keynote Sponsorship
€4,999

  • Speaking slot [40 min]
  • 2 person attendance
  • Acknowledgement in
    opening address
  • Logo on conference web-site
    (with link to company web-site)
    and on conference proceedings
  • 10% discount on delegate fees
  • Branding at post-event
    communication activities