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3rd Annual Plant-Based Foods & Alternative Proteins
On behalf of Curtis & Wyss Group, it is a pleasure to invite you to participate at the 3nd Annual Plant-Based Foods & Protein Summit scheduled on February 16th-17th, 2023 in San Francisco, USA. This premier B2B event will enable the participants to learn about the latest trends and developments in the plant-based nutrition innovative field. As the key world industries and governmental bodies are constantly seeking for the novel sustainable solutions, the supply & demand for the protein alternative products remain relevant as never before.

We are providing a multifunctional platform for the foodservice professionals to discuss and share revolutionary insights as well as to address the recent industry obstacles. It is an honor and privilege to invite you to participate in this Summit. We look forward to welcoming you at the Summit in San Francisco in upcoming February!


Novel plant food & proteins, research required for a submission of a novel food dossier
Duckweed, a new and sustainable plant protein source for human consumption
The main obstacles of commercializing cell-based meat products
All based on the fundamental science
The best of both worlds: blending plant and animal proteins for better meat
Plant-based food regulatory considerations
What will it look like to feed billions of people with cultivated meat


eMerchandise Sourcing
Foodservice Retailers
Sustainably Conscious Grocery Stores
Nutrition Science
R&D Nutrition
Food Supplements
Concept Developments
Health Coaches


Food Production
Nutrition Institutes
Dietary Supplements
Organic Whole Food

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