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CONTACT INFO

Email: registration@curtiswyss.com

Phone: +420 776 764 009

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Salt and Sodium Reduction Technologies and Innovations Summit
Curtis & Wyss Group is pleased to invite you to the Salt and Sodium Reduction Technologies and Innovations Summit in Valencia, Spain scheduled for October 13th-14th, 2022. The upcoming B2B summit will bring together experts to discuss the scientific and technical aspects, including successes, efforts, challenges, and opportunities, related to salt and sodium reduction.

If you want to acquire new knowledge, get acquainted with regulatory aspects for the salt and sodium reduction in the food industry, have a look at the latest data on sodium in foods and salt intake, obtain the information on national salt reduction strategies and salt reduction targets set for different categories of foods in the area of EU / US, we will be happy to welcome you to the Salt and Sodium Reduction Technologies and Innovations Summit in Valencia, Spain scheduled for October 13th-14th!

HIGHLIGHTS

Food and beverages

Biotechnology

Food additives

Flavors and fragrance

AUDIENCE

Pioneering academics

CTOs

Investment Principals

CEOs

Food Companies

Biotechnology Companies

Research Institutions

Ingredient Suppliers

Consumer Trend Analysts

Regulatory Bodies

INDUSTRIES

Scientific and technical aspects, including successes, advances, challenges, related to sodium and salt reduction

Scientific know-how about the monitoring of sodium intake

Latest data on sodium in foods and salt intake

Information on national salt reduction strategies and salt reduction targets set for different categories of foods

Regulatory aspects for the salt and sodium reduction for the food industry

Consumer education, awareness, perception, and other research behavioral insights in case of the salt and sodium reduction

Media Partners