If you want to acquire new knowledge, get acquainted with regulatory aspects for the salt and sodium reduction in the food industry, have a look at the latest data on sodium in foods and salt intake, obtain the information on national salt reduction strategies and salt reduction targets set for different categories of foods in the area of EU / US, we will be happy to welcome you to the Salt and Sodium Reduction Technologies and Innovations Summit in Valencia, Spain scheduled for October 13th-14th!
Food and beverages
Biotechnology
Food additives
Flavors and fragrance
Pioneering academics
CTOs
Investment Principals
CEOs
Food Companies
Biotechnology Companies
Research Institutions
Ingredient Suppliers
Consumer Trend Analysts
Regulatory Bodies
Scientific and technical aspects, including successes, advances, challenges, related to sodium and salt reduction
Scientific know-how about the monitoring of sodium intake
Latest data on sodium in foods and salt intake
Information on national salt reduction strategies and salt reduction targets set for different categories of foods
Regulatory aspects for the salt and sodium reduction for the food industry
Consumer education, awareness, perception, and other research behavioral insights in case of the salt and sodium reduction
