If you want to acquire new knowledge, get acquainted with the regulatory US / EU updates, latest developments from various stakeholders of this field, and demonstrate your own and find potential partnerships, we will be happy to welcome you to the 2nd Annual Sugar Reduction Technologies and Innovations Summit in Valencia, Spain scheduled for September 22nd-23rd!
Latest technologies and innovations in sugar replacement and sugar reduction, as well as sweetener, precision fermentation and modulation technologies
Legal regulation updates of products with a reduced sugar content and study the key changes in the regulatory framework
Problems with the recipe and production when reducing and replacing sugar, including taste, function, stability and calorie content
New methods for reducing the sugar content in food and beverages
Researches on consumer behaviour and sugar reduction including flavour modulation with plant-based sweeteners and low-caloric sugars
Pioneering academics
CTOs
Investment Principals
CEOs
Food & Beverage Companies
Biotechnology Companies
Research Institutions
Ingredient Suppliers
Consumer Trend Analysts
Regulatory Bodies
Food and beverages
Biotechnology
Food additives
Flavour & Fragrance
